Explain 1-4 hours

I was looking at a recipe. The time was defined as 1:30 but when explaining the recipe, it said 1-4 hours. What does that mean???

It means that the recommended cooking time range is between 1 to 4 hours, depending on what texture/structure results you’re after.

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Not only is there the texture variable, there is also the thickness variable. And then there’s the quality variable as well.

To save me writing the whole explanation of why the time variations, here’s one I prepared earlier. :slight_smile:

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