I have a little rack that not only keeps the meat (the bag) slightly off the bottom, but the side can tilt in and over the top to hold the meat down to. I just weight the thing down with spoons and butter knives
I have a little rack that not only keeps the meat (the bag) slightly off the bottom, but the side can tilt in and over the top to hold the meat down to. I just weight the thing down with spoons and butter knives