I guess you can make pizza with almost ingredients, I mean you can put any topping pizza dough and it would be still delicious (if you don’t ruin the crust though).
Never tried bbq pork pizza but thanks for the idea. At least now I know it won’t get spoiled and some smoky pizza is exactly what I needed today. I’m curious can I reheat it in pizza oven? Which temperature should I choose? I’m currently reading this page and this thread about pork, kinda confused.