Unit beeps when outdoors, fix

Looked online, and it was suggested there might be condensation in the head.

My cook 24 hour cook was already into the 5th hour. What to do?

I then double bagged the meat, added hot water to a large dutch oven, put my meat in the pot, put a thermometer in the water to monitor the temp, put the lid on. It is like the smokers “crutch”, to prevent the stall.

It takes quite a while to come up to temp, but it should save your cook.