Steak is not a good example of over / under cooking as you may choose to eat some cuts of beef raw, as in steak tartar.
There are other meats where pasteurisation is essential.
I agree with @chatnoir about Rule #1.
Steak is not a good example of over / under cooking as you may choose to eat some cuts of beef raw, as in steak tartar.
There are other meats where pasteurisation is essential.
I agree with @chatnoir about Rule #1.