Kelinton, - and you probably also want to know how to get the meat out of the water when it is done. Right?
While we all wait for the hopefully soon-to-be-released Anova Precision Kitchen Robot you are going to have to introduce some basic menu and production planning with the use of your new APC.
One of sous vide cooking’s substantial advantage is the ability it affords you to separate the cooking function from actual finishing and service. That’s known as cook-chill. So you cook in advance of your immediate need to consume. As an example, I do a lot of my cooking overnight or during meal times. You will soon understand the advantage of being able to cook several batches of some of your favourite menu items at the same time.