Hello folks, I'm a newbie for sous vide and posting. Please feel free to give advice about both.
I initially struggled to keep my first attempts underwater without them bunching together or poor spacing. I know the rack is the best but the minister of finance (wife) said if I buy 1 more cooking thing she'll sell all my cooking toys and we can't have that. So, without further trouble in the house, here's my idea, it works great and it cost $2.00. Take your metal bag clip and attach 2 fishing weights to each little clip thing. I got this idea from Law and Order, don't ask.
I'm hoping my picture attach's and explains it. I enjoy reading the posts thanks to all. R/S Dave