Have done a few 18 hour cooks just over 70°c and suffered a couple of bag splits but this weekend I attempted a short rib at 82°c for 24 hours. The bottom of the bag completely went and my water bath became stock.
In Australia using Hercules jumbo storage bags and have tried other big name brands. Does anyone have any experience and advice on what bags can be used over 70°c?
Do I have to go to vacuum seal? They are expensive and any recommendations?
Read reviews of Stasher reusable bags which seem generally bad.