Hi
The fact that the meat was not cooked adjacent to the bone tells me that the solutuin is to cook for a longer period. I do bone-in pork chops for about three hours at 55degC (~130F) and have had np problems whatsoever.
Cheers
Mike G
Hi
The fact that the meat was not cooked adjacent to the bone tells me that the solutuin is to cook for a longer period. I do bone-in pork chops for about three hours at 55degC (~130F) and have had np problems whatsoever.
Cheers
Mike G