John, you’ve experienced a common prejudicial reaction to properly cooked pork. It’s foreign to them and can’t be good, until it is.
It’s like trying to convince people there’s a difference between taste and flavour.
John, you’ve experienced a common prejudicial reaction to properly cooked pork. It’s foreign to them and can’t be good, until it is.
It’s like trying to convince people there’s a difference between taste and flavour.