According to the NIH website, although it can grow rapidly at 113 degrees, it is completely inhibited (their words, not mine) between 120 and 126. But she doesn’t like to eat beef (hard on her stomach), so it is only for me. Pork, which we both eat, I do at 134F
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Has anyone tried the mayo sear on pork chops??
It will work on anything.
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Thanks Ember!!!