Great recipe. First try and it was delicious. Hard to get head around 8 hour cooking time but between that time and the spices used it turned out fantastic.
Thanks for providing method and recipes that really work.
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Glad you loved the recipe! Was there anything about it specifically that you loved about it?
@berge, did you use this Chicken Confit recipe?
It has an 8 hour cook time (for a whole chicken). Can this be adapted to cook pieces (say leg quarters) and cooking time reduced (maybe 2 hours)? I’m not familiar with Confit, so might be missing something.
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Yes that is the recipe i used. The 8 hours i used was for the two leg/thigh pieces. I sent you a seperate email. It was GREAT😎
The tenderness of the meat and the flavor also. If i would change anything it would be to lower the amount of salt.