Combo confit trial

I had the smoker going today to finish off a few slabs of bacon. I run my smoker fairly cool when doing bacon, but I thought I’d sneak some garlic in there to get some smoke flavour and then finish it off as a sous vide confit.

It’s not necessarily easy to use garlic when it’s a single clove the size of a small onion. It has already had several hours in the smoker, but barely has any ‘give’ to it yet. I think it might still take the whole 4 hours that the garlic confit recipe says and then some.

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Thought you might like to see the finished product. The jar on the left contains 1 clove of garlic. The terracotta pot is half a batch of smoked garlic dip. Even with only a quarter clove of garlic you know what flavour it is. :slight_smile:


i am going to have to try this, it looks great.