New Sous Vide User? What Are Your Burning Qs?

[AlyssaWOAH]

@Andre_Calilung To be on the safer side of things, I always rebag. You might find the following threads/topics in the community helpful:

Cooking in original vacuum package

Just received my sous vide and wanted to try cooking duck breasts. They come in a vacuum package already. Can I cook them in the original vacuum packaging?

Cook from frozen in original packaging

New to this method of cooking so have some more or less newbie questions . I can buy very nice boneless turkey breasts in my supermarket. As I live in the country I usually freeze them for later use. Can I just put them in the water at the same degree for chicken breasts? Can I use the original packaging? How much time should I add to the cook time? Would it be advisable to defrost them first? I say this because it would seem putting something frozen in the water would probably be the same as…