Hi, I just got my new Precision Cooker and I've used it twice.
First time was salmon. Turned out great. I poach salmon all the time, and this was better. Consistently fabulous flavor and texture. 122F for 40 minutes in a ziploc bag.
Today for lunch: corn-on-the-cob. Very good -- as good as can be done with traditional methods. Certainly doesn't justify buying a second unit for corn, but when the first isn't in use this is good.
Third dish is "baked" apples -- cooking now. I'm having trouble keeping the apples and bag from floating. Spoons in the bag aren't heavy enough. Ended up clipping the bag to a glass dish and dropping that to the bottom of the tank. I'm now in the market for glass beads, pie weights, or whiskey stones.
Tonight will be a strip steak.
Comments: the manual doesn't mention filling the tank with water. Seems like that's important.
The "Min" and "Max" water level markings should be much more prominent.