New Sous Vide User? What Are Your Burning Qs?

Hey @newbee!!! :slight_smile: Just to clarify - your food is wrapped in foil, and then put into a vac sealed bag?

I myself have not cooked up turkey let, but we have a couple resources for turkey thighs or legs that might help:

Thanksgiving Turkey Testing with The Food Lab and this post from the community awhile back.