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Roasting garlic in the APO
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1
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202
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February 15, 2022
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Nano question (mainly)
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3
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319
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December 26, 2021
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What type of bags do you use?
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27
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13963
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October 15, 2021
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Curious, how does your day-to-day food choices/diet looks like?
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34
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2855
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November 3, 2019
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Mason Jar Internal Temp
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8
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556
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July 15, 2020
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Sous Vide and Compromised Immune Systems.
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9
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1791
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August 19, 2019
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Why do folks wash their meats?
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30
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2813
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October 18, 2018
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How Should This Community Look Like?
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9
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1483
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September 17, 2018
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Discussion: Different Way You Use Your Anova?
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19
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2373
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August 16, 2018
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What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
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2926
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July 16, 2018
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What are some inexpensive cuts that are transformative with sous vide?
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15
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10509
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July 15, 2018
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After sous vide the vacuum bag was full with air
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9
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8509
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July 10, 2018
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A sous vide experiment you have learned from in the past week?
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7
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1622
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June 22, 2018
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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1598
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June 11, 2018
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Your pet peeves
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20
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2470
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May 17, 2018
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Do you wash/rinse your meats?
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7
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1734
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May 16, 2018
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Freezing Cooking and Refreezing
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2
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1317
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May 12, 2018
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Unimpressed with fish
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22
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2649
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May 12, 2018
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What is everyone cooking this weekend?
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9
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1734
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April 17, 2018
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What tips do you have for new sous viders?
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31
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8417
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March 20, 2018
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What was your stance on chicken the first time you made it?
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30
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3939
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March 18, 2018
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To Sous Vide, Or Not To Sous Vide: Hot Dogs
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26
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12422
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March 1, 2018
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What new place have you discovered sous vide being served?
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12
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5582
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February 28, 2018
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Do you have a name for your APC?
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17
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2191
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December 6, 2017
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What Are Your Recommendations for Sous Vide (Cook)Books?
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6
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2877
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December 5, 2017
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What are some of the benefits of sous vide egg nog?
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7
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2082
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November 28, 2017
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