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Tried Cole's "smokey salmon" (Brits beware)
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1
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40
|
March 12, 2023
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Roasting garlic in the APO
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1
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465
|
February 15, 2022
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Nano question (mainly)
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3
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503
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December 26, 2021
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What type of bags do you use?
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27
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15030
|
October 15, 2021
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Curious, how does your day-to-day food choices/diet looks like?
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34
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3292
|
November 3, 2019
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Mason Jar Internal Temp
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8
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702
|
July 15, 2020
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Sous Vide and Compromised Immune Systems.
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9
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2102
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August 19, 2019
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Why do folks wash their meats?
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30
|
3157
|
October 18, 2018
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|
How Should This Community Look Like?
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9
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1656
|
September 17, 2018
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Discussion: Different Way You Use Your Anova?
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19
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2572
|
August 16, 2018
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|
What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
|
3254
|
July 16, 2018
|
|
What are some inexpensive cuts that are transformative with sous vide?
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|
15
|
12617
|
July 15, 2018
|
|
After sous vide the vacuum bag was full with air
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|
9
|
9630
|
July 10, 2018
|
|
A sous vide experiment you have learned from in the past week?
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|
7
|
1818
|
June 22, 2018
|
|
If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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|
5
|
1760
|
June 11, 2018
|
|
Your pet peeves
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|
20
|
2745
|
May 17, 2018
|
|
Do you wash/rinse your meats?
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|
7
|
1957
|
May 16, 2018
|
|
Freezing Cooking and Refreezing
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|
2
|
1456
|
May 12, 2018
|
|
Unimpressed with fish
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|
22
|
2978
|
May 12, 2018
|
|
What is everyone cooking this weekend?
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|
9
|
1870
|
April 17, 2018
|
|
What tips do you have for new sous viders?
|
|
31
|
8976
|
March 20, 2018
|
|
What was your stance on chicken the first time you made it?
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|
30
|
4309
|
March 18, 2018
|
|
To Sous Vide, Or Not To Sous Vide: Hot Dogs
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|
26
|
13028
|
March 1, 2018
|
|
What new place have you discovered sous vide being served?
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|
12
|
6033
|
February 28, 2018
|
|
Do you have a name for your APC?
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|
17
|
2393
|
December 6, 2017
|
|
What Are Your Recommendations for Sous Vide (Cook)Books?
|
|
6
|
3215
|
December 5, 2017
|
|
What are some of the benefits of sous vide egg nog?
|
|
7
|
2335
|
November 28, 2017
|