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Nano question (mainly)
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3
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187
|
December 26, 2021
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What type of bags do you use?
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27
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13188
|
October 15, 2021
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Curious, how does your day-to-day food choices/diet looks like?
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34
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2645
|
November 3, 2019
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Mason Jar Internal Temp
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8
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456
|
July 15, 2020
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Sous Vide and Compromised Immune Systems.
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9
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1561
|
August 19, 2019
|
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Why do folks wash their meats?
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30
|
2614
|
October 18, 2018
|
|
How Should This Community Look Like?
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9
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1368
|
September 17, 2018
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Discussion: Different Way You Use Your Anova?
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19
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2259
|
August 16, 2018
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What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
|
2714
|
July 16, 2018
|
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What are some inexpensive cuts that are transformative with sous vide?
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15
|
9661
|
July 15, 2018
|
|
After sous vide the vacuum bag was full with air
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9
|
7900
|
July 10, 2018
|
|
A sous vide experiment you have learned from in the past week?
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|
7
|
1499
|
June 22, 2018
|
|
If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
|
1466
|
June 11, 2018
|
|
Your pet peeves
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|
20
|
2296
|
May 17, 2018
|
|
Do you wash/rinse your meats?
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7
|
1597
|
May 16, 2018
|
|
Freezing Cooking and Refreezing
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2
|
1215
|
May 12, 2018
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Unimpressed with fish
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22
|
2461
|
May 12, 2018
|
|
What is everyone cooking this weekend?
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9
|
1630
|
April 17, 2018
|
|
What tips do you have for new sous viders?
|
|
31
|
8072
|
March 20, 2018
|
|
What was your stance on chicken the first time you made it?
|
|
30
|
3700
|
March 18, 2018
|
|
To Sous Vide, Or Not To Sous Vide: Hot Dogs
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|
26
|
11887
|
March 1, 2018
|
|
What new place have you discovered sous vide being served?
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|
12
|
5301
|
February 28, 2018
|
|
Do you have a name for your APC?
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|
17
|
2061
|
December 6, 2017
|
|
What Are Your Recommendations for Sous Vide (Cook)Books?
|
|
6
|
2658
|
December 5, 2017
|
|
What are some of the benefits of sous vide egg nog?
|
|
7
|
1932
|
November 28, 2017
|
