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Do you have a name for your APC?
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19
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2720
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November 21, 2023
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Change to recipe times please @Anova
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1
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167
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October 28, 2023
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ACV: Spout Pouch Vacuum Bags?
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0
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253
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July 18, 2023
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Tried Cole's "smokey salmon" (Brits beware)
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1
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387
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March 12, 2023
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Roasting garlic in the APO
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1
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794
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February 15, 2022
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Nano question (mainly)
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3
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768
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December 26, 2021
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What type of bags do you use?
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27
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16215
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October 15, 2021
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Curious, how does your day-to-day food choices/diet looks like?
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34
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3874
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November 3, 2019
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Mason Jar Internal Temp
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8
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906
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July 15, 2020
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Sous Vide and Compromised Immune Systems.
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9
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2377
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August 19, 2019
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Why do folks wash their meats?
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30
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3682
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October 18, 2018
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How Should This Community Look Like?
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9
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1909
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September 17, 2018
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Discussion: Different Way You Use Your Anova?
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19
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2801
|
August 16, 2018
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What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
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3698
|
July 16, 2018
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What are some inexpensive cuts that are transformative with sous vide?
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15
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15004
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July 15, 2018
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After sous vide the vacuum bag was full with air
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9
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11900
|
July 10, 2018
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A sous vide experiment you have learned from in the past week?
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7
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2079
|
June 22, 2018
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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1991
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June 11, 2018
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Your pet peeves
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20
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3092
|
May 17, 2018
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Do you wash/rinse your meats?
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7
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2192
|
May 16, 2018
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Freezing Cooking and Refreezing
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2
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1636
|
May 12, 2018
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Unimpressed with fish
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22
|
3503
|
May 12, 2018
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|
What is everyone cooking this weekend?
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9
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2007
|
April 17, 2018
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What tips do you have for new sous viders?
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31
|
9804
|
March 20, 2018
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|
What was your stance on chicken the first time you made it?
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|
30
|
4861
|
March 18, 2018
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|
To Sous Vide, Or Not To Sous Vide: Hot Dogs
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|
26
|
13919
|
March 1, 2018
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What new place have you discovered sous vide being served?
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|
12
|
6645
|
February 28, 2018
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|
What Are Your Recommendations for Sous Vide (Cook)Books?
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|
6
|
3702
|
December 5, 2017
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What are some of the benefits of sous vide egg nog?
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|
7
|
2673
|
November 28, 2017
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