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Overcooked Ribeye Steaks?
Anova Precision® Cooker
iPa64
March 18, 2017, 6:34pm
7
I have just cook my first steak (tenderloin).
Dry brining 1.5 hour
Perper, thym, olive oil
129°F 1h45
Searing less than 4 minutes
That was so fabulous so tender and juicy !
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2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
Bland and Dry
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