Bland and Dry

[iPa64]

Yes first success!
So tender and juicy:-)

Overcooked Ribeye Steaks?

I have just cook my first steak (tenderloin). Dry brining 1.5 hour Perper, thym, olive oil 129°F 1h45 Searing less than 4 minutes That was so fabulous so tender and juicy ! [image]