In addition to what the others have said, Be very careful to not overcook the steaks on the grill. Better to take a cast iron pan to the grill and heat it while preheating the grill (get it really hot) then sear the steaks in the pan for about 30-45 seconds per side just to crust them (be sure to blot dry first with paper towel or kitchen towel, otherwise, they won't develop a good crust.)
It's easy to overcook while attempting to sear, but you will learn.