Sous Vide Peach Cobbler

I follow the recipe for the peach cobbler and when the timer went off and I remove the lids it came out like a custard what went wrong can someone help me please I had to put it back in the water again and reset the temp and the time for 2 hours instead of 3

You used which recipe? Link or type it here.

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the Sous Vide Peach Cobbler

Hmm, peach cobbler was one of the first things I made and it was pretty delicious. I’m trying to remember if I did anything specific that made it nice and fluffy…I know I used fresh peaches and patted them dry before I folded them into the batter. Too much moisture would cause it to not cook properly.

Or at least cause the texture to be wrong

okay cause I use the can peaches