I was lucky enough to get hold of this beautiful buffalo steak when last I went to see my game butcher.
As is my want when trying a new meat, I cooked it plain so that I could learn and understand the flavour profile because every critter is different. So the steak was dropped into a water bath at 54C for a 4 hour swim while I scraped around for goodies to go with it. Dried, hit with a little salt and pepper and seared off in a cast iron skillet with a little grape seed oil.
Steak was sliced up and served for 2 with cayenne dusted roast pumpkin (hidden by the potato), potato espuma (testing new toy) and broccoli florets.
I will most definitely be purchasing more buffalo when I head over to pick up my Christmas venison order. Delicious beefy flavour and rich mouth feel with none of the fattiness that beef can develop.