RJ, cooking to Pasteurization is a useful precaution, particularly if you cook and store for later service.
You will benefit from the science based SV cooking information at the link below. Don’t prejudge by its date. It’s as contemporary as when it was written. Real science is unchanging. Doug Baldwin’s tables allow you to cook and Pasteurize with precision. His food safety details will be a bonus for you.
https://www.douglasbaldwin.com/sous-vide.html
Lessez-les-bons-temps-roulez!
Stay safe and keep well.