timing of cooking

Is there anywhere that I can find basic cooking times for various things without actually following a recipe?

SandiJ - google: sousvide time chart or sousvide calculator, etc.
e.g. https://www.sousvidetools.com/calculator

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There are also guides within the Anova app for a lot of basics.

We also have a time and temperature guide. :slight_smile:

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Thanks everyone, that’s great! I’ll be sure to bookmark those sites for future reference.

I’m very new to Sous Vide and have only done one dish (salmon) and it was soooooo yummy, i can’t wait to try some more things. I’m doing lamb backstraps with rosemary and garlic today in honour of our ANZACS <3

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Definitely use those resources! And you’re always free to ask any questions you might have about sous vide here. :slight_smile: By the way - how were those lamb backstraps?

Thanks Alyssa, they turned out pretty good for a first go. unfortunately my husband didn’t sear them quite enough but next time we will do better :slight_smile:

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I found this chart awhile ago. It’s simple and provides values that take into account meat thickness. The minimum temperatures it recommends deliver a medium-rare steak so you have to adjust for more doneness.