First of all, forgive me if I'm asking something that's been covered here. I did search, and didn't find the answer to my question, but since I've only had my Anova since yesterday, I'm still a newbie!
I'm more a "fly by the seat of my pants" type of cook; I rarely use a recipe. Is there any type of chart, or guideline of temperatures and times for various types of foods? I cooked two frozen salmon fillets last night, and they were overdone for my taste. Which leads to my next question. I thought this system sort of eliminated that problem?