Those are interesting temps and times? I just received my Precision today. And having already just thawed a 4 lb brisket from our frozen stock of organic side of beef, decided to look up a recipe for brisket. I only came across one recipe on the Anova web site. 135 deg F for 48 hours, with liquid (pale ale beer) in the bag (in addition to the spices and onions).
Q1) Why so low for so long when I see you mentioning higher temps at shorter time?
Q2 Why liquid i the bag, even if it is alcahol?