4kg Veal Joint - How long does it need and what Temperature

Has anyone cooked a 3-4kg joint of Veal Sous Vide ? How long is it likely to need and at what temperature

It’s definitely going to need a long cook time, probably 24-36hr if not more. Are you planning on cutting it up at all? If so, this might be a good recipe to follow along with: https://recipes.anovaculinary.com/recipe/sous-vide-veal-chuck-roast

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