Temperature for veal

Please Who can give me the temperature and time for veal (700 gram) ?

It’s not really the weight, it’s the thickness of the cut that determines how long you need to cook it.

What “doneness” level you prefer determines the temperature.

(there are a couple Veal recipes on this site as well)
See these guides for LOTS of information:
http://www.douglasbaldwin.com/sous-vide.html

1 Like