I thought I would share a recent bake. KAF simple hot dog bun recipe. I did use the tangzhong method.
400F 100% steam for the first 10 minutes or so. I might need to play around with the timing to get the right browning and doneness. I pulled them at temp and the browning is a little blotchy.
I used one of these silicone perforated eclair forms. Fits nice. I took a rack out of the oven and loaded the form on the rack. You have to do this since the form is very flexible. These are nice since they flatten and roll up. 95g of dough in each cave, but I’d probably drop it to 85g next time. https://www.amazon.com/gp/product/B083VWS1XV
Some got pretzel salt or poppy seeds.
You can see the steam in the door glass.