Just over here thinking about bagels in the APO...anyone made 'em??

Anova Precision® Oven
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I did. And turned out great. No changes needed recipe. Perfect.

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Love it!!

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I did as well. I’ll cut the salt in the topper in half next time, but they were otherwise really good. I also made a half-batch for a gluten-free friend using Bob’s Red Mill, and they were not as good, but still really good.

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Sounds awesome!