Just over here thinking about bagels in the APO...anyone made 'em??

I did. And turned out great. No changes needed recipe. Perfect.

Love it!!

I did as well. I’ll cut the salt in the topper in half next time, but they were otherwise really good. I also made a half-batch for a gluten-free friend using Bob’s Red Mill, and they were not as good, but still really good.

Sounds awesome!