Started four racks of baby back ribs the night before last.
Step one was to rub the ribs. Half were rubbed with Traeger Coffee rub. The other half were rubbed with Rub Some Butt, which is a Carolina style rub. They went into the refrigerator until yesterday.
Step two was to smoke the ribs with a mix of maple and oak over low heat for two hours, give or take. They were then vacuum packed, chilled and went back into the refrigerator until this morning.
Step three was putting them into a 165 degree bath this morning. They'll go for about 8 hours.