Thanks! I will try infusion, sounds like a good idea. My first try at Sous Vide was eye of round, which I knew would be a challenge. Turned out great and Tbone tender, not tender as filet. I made pan Au Jus from the searing bits, homemade beef stock, half teaspoon of cornstarch and the juice from the steak packages. Great flavor. I knew at that point that Sous Vide was the way to go for steak… and many other things.
