Bahn Mi Recipe

Anyone have a good recipe ofr Bahn Mi (Vietnamese Rolls)? More importantly does anyone have an oven setting necessary ofr a thin crust roll with a soft interior.

Bahn Mi is a sandwich that uses french baguette, so Baguette 101 | Anova Precision® Oven Recipes should work for you.

Could this recipe be recalculated to just make 1 baguette (1/3 of the recipe)?