Anyone have a good recipe ofr Bahn Mi (Vietnamese Rolls)? More importantly does anyone have an oven setting necessary ofr a thin crust roll with a soft interior.
Bahn Mi is a sandwich that uses french baguette, so Baguette 101 | Anova Precision® Oven Recipes should work for you.
Could this recipe be recalculated to just make 1 baguette (1/3 of the recipe)?
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