Okay, so those came out quite good. They had a little bite to them, but not tough by any means.
They were also very red.... Not even pink, "red" ! But I cooked them at 158 ? One would think they night have zero pink or red color ?
Now here's the interesting thing, all but a couple of the bones just fell out, when trying to handle and sear them.... Yet I would have preferred the cartridge to have been just a bit more broken down. It was still quite edible.... In fact, I ate it all, until the last of 4 ribs when I was getting full, then the dogs finally scored
And they are definitely going to town on the bones now
I think I'm leaning towards baby back ribs, but the beef short ribs were good for a change. Best I've ever cooked.... But then again, if I have ever cooked them, it was 30 years ago
PS, didn't have any veggies at the house, but that home baked keto bread dipped into the gravy was so freaking good !