I researched about the best steam-combination ovens for the past few days because I want to upgrade my kitchen and improve my home cooking results. I read reviews on The New York Times (Wirecutter), Consumer Reports, and various cooking forums, and they are marking these two as the best options in the Anova lineup:
Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts
https://www.amazon.com/Anova-Culinary-AN525-US00-Precision-Cooker/dp/B0BQ9F56WV
Anova Culinary Precision Vacuum Sealer Pro
https://www.amazon.com/Anova-Culinary-Precision-Vacuum-Storage/dp/B08F8SMSC4
However, I am having trouble deciding which one would best suit my needs and need your expert advice.
In my home, I mostly cook chicken, beef, bread, pizza, vegetables, and weekend family meals, and I want something that gives restaurant-quality results with steam, sous-vide mode, and precise temperature control. I also want reliability, good build quality, and easy app control.
So which one should I buy?
Any recommendation will be appreciated. Thanks in advance!