I have researched the Anova Precision® Cooker lineup over the past few days because I want to start using sous vide for more consistent cooking results. After reading reviews from trusted sources like The New York Times (Wirecutter), Consumer Reports, and several cooking tech blogs, these two models are recommended the most:
Anova Culinary Sous Vide Precision Cooker 3.0
https://www.amazon.com/Anova-Culinary-AN525-US00-Precision-Cooker/dp/B0BQ9F56WV
Anova Culinary Sous Vide Precision Cooker Pro
https://www.amazon.com/Anova-Culinary-Precision-Cooker-Included/dp/B07QFC6LN6
I’m still unsure which one would be the best for me. I usually cook for my family and sometimes prepare larger batches for meal prep. I’m looking for something reliable, accurate, and suitable for both small and larger portions.
If anyone has experience with these models, your advice would be really appreciated.
Thanks in advance!