On my first try Seasoned with only salt, black pepper and granulated garlic.
SV'd for 20 hrs at 150 F.
Pulled them out, cooled for a bit. Then a quick torch searing, coated with G. Hughes BBQ sauce, then carmelized with the torch.
Bam ! If i had to nitpick, maybe if I could make more BBQ sauce to stick to them.....
But either way, best ribs I've ever cooked.... Or maybe, ever eaten too.
Sorry I don't have some sliced pics... But after the first bite, I kind of tore in full bore. Wasn't even thinking about photos