I’m planning to cook 3 chicken breasts tomorrow evening and I have two questions.
The breasts are in the freezer.
- Can I pop them in the water direct from the freezer, or must I defrost them first?
They are vac packed in 3s, “sitting” in a line, ie the top side and bottom side of each is touching the outside of the pack they are in.
2. Can I just cook them in that vac pack, frozen or defrosted dependent of the answer to 1 above, or must I revac pack them individually?