Cooking time and temperature for a shoulder lamb chop

[dragon49]

For one, 1 inch lamb chop, I ended up going with 147 F /63.89 C for 60 minutes, and not searing. It came out quite rare, but not undercooked: I didn’t let the juices go to waste

The lamb chop was quite delicious, but I am going to get a chop more well done next time.

Thanks for the replies.