Logged on this morning and a recipe page came up that looked suspect.
Here was the recipe for turtle stew
There were several others including Phils Phave.
Mods must be on holiday…!
I though 129.5 was low for a squirrel (unless it was a flat squirrel, ie rolled over by a commercial vehicle)
They are pretty tough so you’d need a long cook vs the pigeons would be a much shorter cook. I honestly don’t think this chef thought the recipe thru very well!
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I’ll take care of this - thanks!
Alyssa, I assume by “take care of” you mean you’ll ensure the egregious lack of a cook time in the recipe for “Phil’s Phave” is remedied at once…right? 
Ummm! Squirrel!
The Phil’s one was definitely a test that we did, that we should have taken down.
Good catch though lol.
You passed the test. 
So the turtle soup one is legit then? Does the turtle go in alive or should we dispatch it first? 
also, shouldnt the stew powder go in at the beginning? Now I see why you are a vegetarian!
According to Vlad Tepes’ “Cookbook For Suckers” you should always serve live and filled with blood. Of course his most famous sous vide recipe is titled “To Serve Man”, with a suggested temp of 98.6 F.
Halloween is almost here!
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That’s totally not my recipe lol. @whybuynew1