Oh LuAnn, chicken breast is often acclaimed as the best reason for using Anova. Something went wrong and you owe it to yourself to a repeat effort with some assistance.
You may have overlooked the original benefit of SV cooking where you can safely cook all the basic items you refer to long ahead of service, known as cook-chill or cook-freeze preparation. Those techniques when regularly employed with normal foods can save you substantial time and effort without hours & hours to plan and prep, just some occasional re-organization of your kitchen time.
Please think back to why you bought your Anova, SV cooking isn't for everyone, particularly for a dedicated cook-serve family like yours. It might have been a mistake.
If you can describe how you cooked that sad chicken breast to us we may be able to provide you with some useful guidance. Burgers, chicken, pork chops and eggs are all SV appropriate foods. Let's see what this Community can do for you.