First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?

Anova Precision® Cooker First Cook Essentials
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Hi All,

Newbie to Sous Vide but not to cooking. I decided to go with a Flat Iron Steak Flat iron steak - Wikipedia
for the initial run and Very Impressed!! FInished on the Weber in 2 minutes and was perfect 129.5 degrees F. Looking forward to many experiments and absolutely amazed at the amount of YouTube channels out there!!

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If you have not yet found it, try the YouTube channel “Sous Vide Everything”. You can get some very useful information from their videos.

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