First time user seeking advice.

Anova Precision® Cooker First Cook Essentials
1

Hi, so I’m planning to make Carne Asada. I will use about 5-6 lbs of flank steak. Does anyone have any advice of what the optimal temperature and time for a medium rare cooked? Thanks in advance.

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Try to avoid overlapping it in the bag, 132F for an hour or two (flank is pretty thin), maybe 2 hours if you overlap it. Then pull it out, pat it dry with paper towels, season it and then sear it.

Here’s a more in-depth article

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Thanks very much, good read!

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