How do I prepare a big piece of meat like 4 kilos?

For new years I want to do 4 kilos of poerthouse steak. The idea was to have two 2 kilo pieces, sous vide them till done and then sear on the grill and then cut at the table.

Is that possible with such big pieces or do i need to portion them before the sous vide process.


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Just bag each 2kg piece individually, set your water temp for the level of doneness that you want, then cook the steaks for a few hours. The time will be largely dependent on how thick the cuts are, for a large cut like what you are talking about using, Iā€™d guess 3-4 hours.

Hereā€™s a guide that will explain in more detail

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