I recently did a cook session where I was looking not to exceed an internal temp of 190°F using the probe. I set the APO oven temp to 250°F and the probe to 190°F (no sous vide, 0% hum), let the oven come to temp and added my item. I watched the internal temp rise to my target temp and continue past it which was not what I was expecting.
In my mind cooking to probe temp, should have lead to the oven dropping the heating temp at or on approach to internal target but this was not what happened. I was expecting that the APO would hold the dish to the internal temp until I stop the session.
Maybe I am thinking about this incorrectly.
Is there a guild on how the APO is used when cooking to a probe target?
Can one use the probe target as trigger to progress to a following cook stage?