These Keto Chicken Enchilada Wraps are made with pulled sous vide chicken thigh or leg meat and a homemade enchilada sauce. Everything is rolled up into chicken skins and then fried in oil, to create one of the most unique yummy Keto Friendly enchilada main or appetizers you have ever eaten. Make them small too and dip in extra enchilada sauce to create what I like to call a ‘Burrito Bomb’. Jam some jalapenos and pepper jack into the mix.
Cheers,
Jambo