I’m about to try my first “real” cook with my APC. (The hotdogs don’t count.) I’ve got two lbs., (4 thighs), of boneless, skinless thighs. As I look up recipes, time and temps are all over the place. I’m seeing email@example.com hrs, 165@1 hr, 150@2 hrs, etc., etc. What would be a good starting point for my 1st cook?