So last evening, I intended to do some boneless pork ribs (whatever cut they decided to call boneless pork ribs this time) 2 1/2 hrs @ 150 F.
So at about 4 hrs, I remembered I had a SV going on... Doh !
So usually I set my SV for quite a bit longer than I intend to actually run it, just in case I can't get to it right away. But this time, I assumed I'd be right on it. Wrong. So by the time I remembered it, and went to check, the machine had been off for 90 minutes. But I turned it back on to check the temp, and it had only dropped from 150 F (the temp for my cooking) to 131 F. So I figured since one can actually SV at 131, it should definitely still be safe.
So I've been having this pork for breakfast for 3 days now, and it is super good Very tender, and quite juicy
And BTW, this might sound weird.... But think about this for a second ..... Maple cured bacon Mmmm..... Right ?
Okay, so in my SV cook I used a good shot of Sucralose (I'm a keto guy), a generous amount of Pink salt, and a tablespoon of maple extract. Bam ! Great with breakfast, heated with a bunch of butter, and some SF Maple syrup
Will be doing this a lot more in the future