Plz help me find a new cut of beef

I love my Petite Sirloins (Picanha’s) but 1) the price is going up, and I hardly ever see it on sale anymore… and 2) after like 600 of them in the last year (maybe a slight exaggeration :wink: Id like some variety…

Only needs to meet 2 criteria… First off, it needs to SV nicely, and get really tender. And secondly, it needs to be affordable. No more than $6 a lb.

Any suggestions ?

Hey Chris, you might find a boneless inside blade steak as good or better. Most butchers can’t be bothered to cut them. You have to find a butcher who cuts beef on site. The tray-pack butchers never will.

Basically it’s a boneless rib eye steak only with a smaller eye because it’s cut from the first cut of the chuck next to the rib roast. Still all good eating.

Beef ptices are going up due to higher feed costs and draught conditions.
Can’t be helped. That’s Market conditions. They are what they are.

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