Make a prediction, and I’ll rate it tomorrow So, my favorite breakfast steaks are Petite Sirloins (Picanha’s) I get the lowest grade garbage, so I can almost afford it lol … from WinCo for $2.98 to $3.98 a lb. And I SV it @ 133F for 24hrs. Sear them one at a time in hot butter for my breakfast, with cheesy eggs and Keto toast.
But yesterday at Sam’s Club… since they don’t carry Petite Sirloin, I picked up a package of “Beef Bottom Round Choice USDA Choice Angus” for $3.93 a lb. The Steaks were kind of thin 3/4"… but very nicely marbled. Decided to treat them like I do my normal Petite Sirloins, so they are in the SV bath now, for 24 hrs @ 133F.
Do you think these will be okay ? Do you think I will like them as much as my Petite Sirloins… not as much… not at all ?
I guess depending on how well these come out, I might adjust my time and temp the next time… Or maybe their will not be a next time ? lol
What should I expect ?